How to Best Support Retail Staff During a Crisis
Sprint Mart uses a Kronos HCM solution during COVID-19 to apply a temporary wage increase, improve time off availability, and communicate easily with associates.
Kronos for Food Service eBook
The restaurant industry gets more complex every day. Operators are beginning to understand that a long-term technology strategy is the key to long-term success.
New Predictive Scheduling Laws Impact the Food Service Industry
Explore how predictive scheduling laws are creating new challenges and what food service companies can do to minimize compliance risk.
Strategies for Riding Out the Chaos: Scheduling
As retail and hospitality begin to resume activities, special scheduling considerations should be made to handle changes in volume, tasks, and safety.
Detecting Time Theft in Food Service
Reducing time fraud is a multifaceted challenge for the food service industry. Learn the five steps any company can take to help curb time theft.
Food Service Blueprint
Deliver exceptional service that increases your bottom line and keeps your guests coming back for more. Learn how Kronos for Food Service can help.