Strategies for Riding Out the Chaos: Scheduling

As retail and hospitality begin to resume activities, special scheduling considerations should be made to handle changes in volume, tasks, and safety.

Webinar Replay |
  • Workforce Central Suite

  • Workforce Management

  • Workforce Dimensions Services

Detecting Time Theft in Food Service

Reducing time fraud is a multifaceted challenge for the food service industry. Learn the five steps any company can take to help curb time theft.

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  • Workforce Management

Food Service Blueprint

Deliver exceptional service that increases your bottom line and keeps your guests coming back for more. Learn how Kronos for Food Service can help.

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  • Time and Attendance