Strategies for Riding Out the Chaos: Scheduling

As retail and hospitality begin to resume activities, special scheduling considerations should be made to handle changes in volume, tasks, and safety.

Webinar Replay |
  • Workforce Central Suite

  • Workforce Management

  • Workforce Dimensions Services

Strategies for Riding Out the Chaos: Forecasting

As the economy shifts in unexpected ways, retail and hospitality face special considerations when building forecasts for short and long-term decisions.

Webinar Replay |
  • Workforce Central Suite

  • Workforce Management

  • Workforce Dimensions Services

Detecting Time Theft in Food Service

Reducing time fraud is a multifaceted challenge for the food service industry. Learn the five steps any company can take to help curb time theft.

Article |
  • Workforce Management

Food Service Blueprint

Deliver exceptional service that increases your bottom line and keeps your guests coming back for more. Learn how Kronos for Food Service can help.

Product Info |
  • Time and Attendance

New Predictive Scheduling Laws Impact Retail, Hospitality, Food Service

With on-call scheduling being challenged, predictive scheduling laws are gaining momentum in the retail, hospitality, and food service industries.

White Paper |
  • Workforce Management

Operational Advantage through Employee Engagement

An engaged workforce can have a substantial positive impact on a company’s sales, margins, and profitability. Learn how workforce management solutions can empower employees to be more loyal, productive, and motivated to deliver exceptional customer service.

White Paper |
  • Workforce Central Suite

  • Employee Scheduling