Digital Transformation at Simpson Manufacturing
Listen to the benefits Simpson Manufacturing, an engineering firm and building materials producer, has seen with a workforce management solution from Kronos and discover how Kronos is enabling Simpson to easily pivot their workforce strategy during these challenging times.
Kronos Global Customer Program fact sheet
Kronos global customers have highly specialized needs. This program provides exclusive resources and benefits to help you optimize your Kronos solutions.
Kronos for Federal Work-Study
Colleges that accept Federal Work Study (FWS) funds for student workers must meet strict criteria. Learn how Kronos® for Higher Education tracks required data.
Kronos for Higher Education Facilities
Higher education facility employees are vital in meeting student needs. Learn how Kronos® for Higher Education empowers staff to better deliver on your mission.
How Healthcare Organizations Have Adapted Workforce Processes
Healthcare organizations faced extreme challenges during the pandemic. Learn how Kronos customers have used their technology to meet changing workforce needs.
Workforce Planner and Workforce Dimensions Integration Datasheet
See how the integration of Workforce Planner and Workforce Dimensions unifies the user experience under a single interface.
How to Best Support Retail Staff During a Crisis
Sprint Mart uses a Kronos HCM solution during COVID-19 to apply a temporary wage increase, improve time off availability, and communicate easily with associates.
Kronos for Food Service eBook
The restaurant industry gets more complex every day. Operators are beginning to understand that a long-term technology strategy is the key to long-term success.
Kronos in Crisis ― Managing Exposure Datasheet
School districts face pressure in ensuring staff and students are safe. Learn how Kronos® attestation and contract tracing tools track symptoms and exposure.
New Predictive Scheduling Laws Impact the Food Service Industry
Explore how predictive scheduling laws are creating new challenges and what food service companies can do to minimize compliance risk.