The unfamiliarity and complexity of the ACA is creating widespread concern and uncertainty in the foodservice industry. To identify the strategies operators are using to manage ACA issues, Kronos commissioned a survey of foodservice operators.
Eighty-two percent of restaurant operators are concerned about the implementation of the Affordable Care Act. This new white paper addresses these uncertainties and explores the preparations operators are making for the groundbreaking legislation, including such issues as:
While the Obama Administration has given large businesses until January 2015 to comply, there are still many complex decisions to be made in the meantime. The choices you make promise to impact company morale, productivity, customer satisfaction, employee turnover and the bottom line.