How Restaurants Can Emerge Stronger in a Post-COVID-19 World

Embracing agility, flexibility, and transparency can help restaurants safely navigate challenges.

How Restaurants Can Emerge Stronger in a Post-COVID-19 World webinar replay

With the coronavirus pandemic severely impacting the restaurant business, learn how restaurants can emerge stronger and prepared for the “new normal.”

As restaurants begin to reopen, they face many questions and challenges relative to the safety and well-being of their employees while meeting the needs of guests. How do they create an atmosphere of safety that also is warm and welcoming?

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More about this webinar replay

Join Mandy Monk, Director of HR at Wingstop; Ryan Bond, Chief People Officer at Thrive Restaurant Group; and Amanda Nichols, Senior Manager of Marketing for Food Service at Kronos for a discussion about how restaurants can prepare for the next wave of normalcy. Three key points include the importance of focusing on:

  • Agility: Learn how to navigate through city and state requirements that likely will be inconsistent and reactionary
  • Transparency: Keep the public and employees informed about reopening plans and safety measures
  • Flexibility: Respond and react to changing situations, including employee needs, desires, and ability to work
Watch this webinar, presented in partnership with the International Food and Beverage Technology Association, to learn strategies for emerging stronger while protecting your workforce and guests from the challenges brought by the pandemic.