With the coronavirus pandemic severely impacting the restaurant business, learn how restaurants can emerge stronger and prepared for the “new normal.”
As restaurants begin to reopen, they face many questions and challenges relative to the safety and well-being of their employees while meeting the needs of guests. How do they create an atmosphere of safety that also is warm and welcoming?
Join Mandy Monk, Director of HR at Wingstop; Ryan Bond, Chief People Officer at Thrive Restaurant Group; and Amanda Nichols, Senior Manager of Marketing for Food Service at Kronos for a discussion about how restaurants can prepare for the next wave of normalcy. Three key points include the importance of focusing on: