Deliver an exceptional customer experience that drives loyalty and value to your bottom line. Learn how Kronos® for Food Service can help.
Guests expect a high level of service from the moment they walk in. In a recent survey conducted by Gatepoint Research, food service executives identified the issues they face in delivering on that, including recruiting and retaining a high-quality staff (73 percent), controlling labor costs (65 percent), and quickly filling open shifts with qualified, cost-effective employees (52 percent). Right now, to address these challenges, 51 percent of respondents use metrics to track their Labor as a percent of sales and 15 percent measure their Sales per Labor Hour (SPLH).
Kronos for Food Service is a single, integrated solution, uniquely designed to help quick- and full-service restaurants manage labor. This automated system tracks time, optimizes schedules, and identifies cost savings. It can also help provide access and visibility to meaningful HR data so management can spend more time increasing sales and guest satisfaction.
Kronos for Food Service can help:
- Control labor costs
- Increase employee productivity
- Engage and retain quality employees
- Minimize workforce compliance
Download this infographic to learn why Kronos for Food Service may be right for you.