6 Ways Retailers and Restaurants Can Maintain Workforce Well-Being

During the coronavirus pandemic, keeping frontline employees healthy is critically important.

How can retailers and restaurants protect staff from COVID-19? Learn how to ensure processes are followed and workers are well and comfortable working.

Employers of frontline employees in retail, grocery, and restaurant businesses are providing employees with protective equipment to keep them safe while working, but there are other steps they can take to help ensure the health and well-being of these employees.

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In 6 Ways Retailers and Restaurants Can Maintain Workforce Well-Being, discover what else you can do to support your employees during these challenging times:

  • Health Checks: Ask staff at the start of a shift how they feel or request they fill out a survey; Kronos® attestation tools can verify your health checks
  • Communication: Send out a newsletter, use social media, and integrate communication platforms into your workforce management solution
  • Microtrainings: Deliver information tidbits to employees on their mobile devices through microlearning solutions
  • Task Management: Validate that tasks have been completed with Kronos Task Management tools
  • Pulse Surveys: Measure how employees are feeling through surveys or tools that integrate with your workforce management solution
  • Contact Tracing: If an employee has been diagnosed with COVID-19, use the new Kronos Employee Contact Tracing Tool to identify other employees who worked at the same times

Download this informative piece to learn more about what you can do to support the good health and well-being of your frontline employees, an essential part of your business.